ユーザーズガイド PHILIPS HD4738

[. . . ] Do not switch the rice cooker on without having inserted the inner pot. Always unplug the rice cooker and let it cool down before cleaning it. Do not place the inner pot directly over an open fire to cook rice. Do not cover the steam vent while the rice cooker is operating. [. . . ] Stirring the rice allows excess steam to escape. This will give fluffier rice. 11 To end the cooking process or keep-warm mode, pull up the control lever, switch off the mains and remove the mains plug from the wall socket (fig. Cooking congee (HD4738/HD4733 only) 1 Follow steps 1 to 7 in section 'Cooking rice'. Do not exceed the volume indicated in the table for congee cooking, as this may cause the rice cooker to overflow. 2 Set the function selection switch to CONGEE (fig. Tip: Stir the congee half-way through the cooking process. This will prevent congee from sticking to the pot. 3 Press the control lever down to start the congee cooking process (fig. 11). B 4 To end the congee cooking process, pull up the control lever, switch off the mains and remove the mains plug from the wall socket (fig. At the end of the congee cooking process, the rice cooker does not switch to the keep-warm mode. Do not leave the rice cooker switched on too long after the actual cooking process has finished, as this will cause the congee to turn gluey. Steaming 1 Measure 3 cups of water with the measuring cup and pour it into the inner pot. The amount of water varies according to the quantity of food being steamed. 8 minutes for 3 cups of water to come to the boil. 2 Put the food to be steamed on a plate or in the steam tray. To ensure even steaming, the food should be spread out evenly and should not be piled up. When you combine steaming and rice cooking, make sure you measure out an amount of rice that leaves enough room for the steam tray. The steamed food will be ready when the rice cooking process is finished. 4 If you are using a separate plate, put it in the steam tray. 5 Follow steps 7 to 10 in section 'Cooking rice'. ENGLISH ◗ ◗ The cook light/rice light goes on and the steaming process starts. The steamed food will be ready when the rice cooking process is finished. 9 6 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a kitchen glove or a cloth, as the plate and the steam tray will be very hot. 7 To end the steaming, pull up the control lever, switch off the mains and remove the mains plug from the wall socket (fig. Keeping warm This mode allows you to keep your rice warm for a longer period of time. [. . . ] Add water according to the scale on the inside of the inner pot (see chapter 'Using the appliance'). You have failed to press down the control lever to start the cooking process. The inner pot is not properly in Make sure that there is no foreign residue contact with the heating element. Not enough or too much water has been added. Take the appliance to your Philips dealer or a service centre authorised by Philips. [. . . ]